Restaurants The Colony
JAKO Cocina y Agave is a modern Mexican restaurant with Latin influences. It encompasses almost 8, 000 square feet of restaurant, lounge and patio space, offering a captivating and vibrant atmosphere. In addition to authentic cuisine, JAKO entertains with live bands playing salsa music, with a FREE class every Thursday night at 8:30PM and live DJs on Fridays and Saturdays 10PM - 2AM, creating an unforgettable experience for guests seeking an authentic and exciting experience.
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Avocado, tomato, red onion, cilantro, jalapeño, served with homemade totopos.
Price: 14.00
Three exquisite mini arepas: one filled with shredded chicken and avocado, one with barbecue, and the last with carnitas.
Price: 16.00
Two delicious empanadas filled with ground sirloin, served with a creamy and spicy red sauce.
Price: 16.00
Three tostadas with red tuna tartare dressed with spicy mayonnaise, guacamole base, topped with tobiko and black sesame seeds.
Price: 26.00
Two crispy corn tortillas filled with tender slow-cooked lamb birria and melted cheese, served with a rich consommé for dipping. Accompanied by fresh onion, cilantro, and lime.
Price: 24.00
Grilled octopus tentacle covered with chili adobo, accompanied by sautéed vegetables and potato tostones.
Price: 22.00
Price: 16.00
Smoky tomato broth with pulled chicken, crispy tortilla strips, Cotija cheese, cream, avocado, and cilantro.
Price: 12.00
Traditional Mexican hominy soup with tender pork, cooked in a rich red chili sauce. Served with traditional garnishes of radishes, onion, cabbage, cilantro, and lime.
Price: 13.00
Lightly grilled gem lettuce, house-made dressing, toasted garlic croutons, and Parmigiano Reggiano cheese.
Price: 15.00
Mixed greens, black beans, roasted corn, nopal, avocado, red onion, cherry tomatoes, cucumber, and poblano-lime dressing.
Price: 15.00
Price: 18.00
Tender slow-cooked lamb birria, served with pickled onions and cilantro.
Price: 21.00
Grilled shrimp with a light salsa macha, fresh avocado, and pico de gallo.
Price: 26.00
Grilled marinated pork, served with onion, cilantro, and pineapple.
Price: 19.00
Slow-cooked pork belly with crispy skin, guacamole, and cilantro.
Price: 19.00
Crispy fish fillet with creamy chili mayo, red cabbage, avocado, and pico de gallo.
Price: 24.00
Boneless slow-cooked short ribs, served with cilantro, white onion, and serrano salsa.
Price: 24.00
Delicious taco with shimeji mushroom “meat” cooked with onions, red peppers, and cilantro.
Price: 19.00
Slow-cooked pork belly with crispy skin, guacamole, and cilantro.
Price: 21.00
Grilled marinated pork, served with onion, cilantro, and pineapple.
Price: 5.00
Grilled marinated pork, served with onion, cilantro, and pineapple.
Price: 5.00
Grilled marinated pork, served with onion, cilantro, and pineapple.
Price: 5.00
Grilled marinated pork, served with onion, cilantro, and pineapple.
Price: 5.00
Grilled marinated pork, served with onion, cilantro, and pineapple.
Price: 5.00
Grilled marinated pork, served with onion, cilantro, and pineapple.
Price: 5.00
Grilled marinated pork, served with onion, cilantro, and pineapple.
Price: 5.00
Grilled marinated pork, served with onion, cilantro, and pineapple.
Price: 5.00
Price: 40.00
Corn tortillas filled with shredded chicken, topped with green sauce on one and creamy red sauce on the other, thus representing the 'divorce' in this exquisite dish.
Price: 15.00
Corn tortillas filled with sautéed shrimp, covered in a creamy chipotle sauce, topped with melted cheese and sour cream.
Price: 23.00
Fried burrito filled with beef, cheese, and refried beans, served with guacamole, sour cream, pico de gallo, and crispy iceberg lettuce.
Price: 24.00
Corn tortillas filled with chicken and melted cheese, served with sour cream.
Price: 18.00
Price: 15.00
Melted Oaxaca cheese, served in a hot molcajete with artisanal chorizo, and caramelized onions, accompanied by corn tortillas.
Price: 21.00
Grilled vegetables, flank steak, shrimp, octopus, chorizo, grilled chicken, grilled cactus and three quesadillas, served with red and green salsa in a hot molcajete.
Price: 42.00
A fresh mix of shrimp, octopus, squid, and clams in a tomato-lime sauce with onions, cilantro, avocado, and cucumber. Served in a chilled molcajete with homemade tortilla chips. Perfect for sharing.
Price: 45.00
Price: 17.00
Seasonal white fish in yellow pepper leche de tigre, with red onion, avocado, citrus, fresno chili, and fresh cilantro.
Price: 25.00
Seasonal white fish, shrimp, and octopus, marinated in leche de tigre, with red onion, fresno chili, and fresh cilantro.
Price: 29.00
6oz wild salmon fillet, served with cilantro-lime rice, and topped with roasted corn spinach.
Price: 29.00
Whole Sea Bream, served with plantain tostones, red and green sauce, and half of a mixed salad.
Price: 42.00
Price: 44.00
Brioche bun with two sirloin smash burgers, crispy bacon, tortilla strips, avocado, poblano mayo, melted cheese, tomato, and lettuce. Served with french fries.
Price: 22.00
6 oz. American Wagyu beef, served with homemade mashed potatoes, sautéed vegetables, and green mojo.
Price: 42.00
Exquisite 12 oz Prime beef cut, grilled over coals, served with sautéed vegetables, truffle- cilantro potatoes, and accompanied by a parsley, garlic, and chili sauce.
Price: 39.00
Half of a grilled chicken, marinated in chili and lime, accompanied by cilantro potatoes, sautéed vegetables, and red and green salsa.
Price: 32.00
Four chicken tenders, served with French fries.
Price: 12.00
Corn tortillas filled with chicken and melted cheese, served with sour cream.
Price: 12.00
Price: 13.99
BLack Beans
Price: 10.00
Cilantro-Lime Rice
Price: 9.00
ReFried Beans
Price: 10.00
Sauteed Vegetable
Price: 10.00
Platain Tostones
Price: 12.00
Truffle and parmesan fries
Price: 12.00
Homemade mashed potatoes
Price: 14.00
Cilantro and Truffle Potatoes
Price: 12.00
Price: 8.00
Price: 3.00
Price: 2.00
Homemade mashed potatoes
Price: 5.00
Chocolate ice cream, chocolate mousse, chocolate sponge cake, popping candy, and white chocolate tuiles with pink peppercorn.
Price: 14.00
Traditional churros dusted with sugar, served with vanilla ice cream, chocolate syrup, and cajeta.
Price: 12.00
Served with flamed Swiss meringue and strawberries.
Price: 13.00
Creamy and soft flan covered with golden caramel, served with red berries and cotton candy.
Price: 12.00
Price: 5.00
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